<?xml version="1.0" encoding="UTF-8"?><rss version="0.92">
<channel>
	<title>Pederson&#039;s Wenzel</title>
	<link>http://pedersonswenzel.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 27 Aug 2010 20:43:28 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0" -->

	<item>
		<title>First Annual Waygu Cook-off</title>
		<description><![CDATA[Media Contact Kandace Underwood Pederson’s Natural Farms kandace@pedersonsfarms.com (254)386-4790 For immediate release: August 26, 2010, Hamilton, Texas: Pederson’s Natural Farms, selects the team for the First Annual Waygu Cook-off to be held in conjunction with the Hamilton Dove Festival on September 4, 2010. Pederson’s team will be one of over 25 teams competing for bragging [...]]]></description>
		<link>http://pedersonswenzel.com/2010/08/first-annual-waygu-cook-off/</link>
			</item>
	<item>
		<title>International Bacon Day</title>
		<description><![CDATA[Celebrate International Bacon Day, September 4, 2010 We promise, it’s not a made-up holiday.  International Bacon Day is a world-renowned day of celebration! In our opinion, bacon does deserve its own day on the calendar.  What would the world eat for breakfast with their eggs -who wants a plain cheeseburger, when a bacon-cheeseburger is SO [...]]]></description>
		<link>http://pedersonswenzel.com/2010/08/international-bacon-day/</link>
			</item>
	<item>
		<title>Could We or Should We?</title>
		<description><![CDATA[Read some thoughts from my good friend Tim Frasier below as a response to my question, Is there anyone transferring bison embryo’s to beef cattle mommas? “There are many solutions to production that the beef industry has tried and selected animals that respond over hundereds of years. We, buffalo-nuts, stay away from most all of [...]]]></description>
		<link>http://pedersonswenzel.com/2010/08/could-we-or-should-we/</link>
			</item>
	<item>
		<title></title>
		<description><![CDATA[Today I went to the store opening for the brand new Sprouts Farmers Market in Pasadena, Ca. I cooked up some of Pederson&#8217;s delicious meats for the hungry customers to try!  I started with the Uncured Apple Smoked Bacon. The customers started circling as soon as that awesome smell filled the air! I could not [...]]]></description>
		<link>http://pedersonswenzel.com/2010/08/1721/</link>
			</item>
	<item>
		<title>Best Bacon Ever by Daniel Vaughn</title>
		<description><![CDATA[We received this awesome blog created by Daniel Vaughn from www.fullcustomgospelbbq.com.    The self-proclaimed Mr. &#38; Mrs. BBQ Snob, organized an all out Big D bacon tasting for their anniversary. What do Mr. &#38; Mrs. BBQ Snob do for their anniversary? We organize an all out Big D bacon tasting. The rules were simple. It [...]]]></description>
		<link>http://pedersonswenzel.com/2010/08/best-bacon-ever-by-daniel-vaughn/</link>
			</item>
	<item>
		<title>Try bacon in your next batch of cookies!</title>
		<description><![CDATA[It sounds very wrong but taste very right!  Give it a try and let us know what you think.  Here is a recipe that can get you started.  What are some other unique ways that we can put a twist on some of our everyday common foods. Of course, using Pederson&#8217;s Natural Farms, uncured, certified [...]]]></description>
		<link>http://pedersonswenzel.com/2010/07/try-bacon-in-your-next-batch-of-cookies/</link>
			</item>
	<item>
		<title>Meet Brittany Bouck, Our West Coast Correspondent</title>
		<description><![CDATA[Britt&#8217;s blog is coming soon! Check back often for updates from Britt via her blog and vodcast.   She covers everything from new recipes, cooking tips, photography and surfing. Interest Include: Cooking for friends and family, surfing, photography and playing bass.  Yes, you guessed it, Brittany Bouck plays bass in an alt rock band in [...]]]></description>
		<link>http://pedersonswenzel.com/2010/07/meet-brittany-bouck-our-west-coast-correspondent/</link>
			</item>
	<item>
		<title>what is Certified Humane?</title>
		<description><![CDATA[I often get asked, &#8220;what does Certified Humane mean?&#8221; so I thought this would be a great place to explain it. Certified Humane &#8211; puts certain standards in place for animal welfare. Pederson&#8217;s Natural Farms &#8211; makes great bacon and other meat products while doing something good for the food system and sustainability.  Yes, Pederson&#8217;s [...]]]></description>
		<link>http://pedersonswenzel.com/2010/07/what-is-certified-humane/</link>
			</item>
	<item>
		<title>New Recipe!</title>
		<description><![CDATA[Hey guys, I tried this recipe a few weekends ago and it&#8217;s really great!  The recipe came from The Washington Post, the only thing I changed was using Pederson&#8217;s Natural Farms bacon.  Friends and family are sure to love it and best of all, it&#8217;s gluten free. If you try it, let us know what [...]]]></description>
		<link>http://pedersonswenzel.com/2010/07/bacon-wrapped-broiled-salmon/</link>
			</item>
	<item>
		<title>The Organic Farmer – Ty Wolosin</title>
		<description><![CDATA[Have you met Ty Wolosin? On June 1 of 2008, Ty Wolosin, finished graduate school at The University of Montana and came back to Texas to take over the farm. Expanding on a pre-existing but underused 5,000+ sq/ft garden, the produce side of Windy Hill began. Although they are not &#8220;certified&#8221; organic, they feel that [...]]]></description>
		<link>http://pedersonswenzel.com/2010/06/the-organic-farmer-ty-wolosin/</link>
			</item>
</channel>
</rss>
