Quality and Food Safety
Making safe and quality foods is the responsibility of each Pederson’s Natural Farms employee. Our management team’s objective is to “build” quality and safe all natural meat products!
Our process starts by carefully selecting only the highest quality raw materials and ingredients. Each partner is trained to understand the principles of Food Safety (HACCP) and Quality Assurance. While we adhere to all regulatory required standards and regulations; our group is able to produce a superior product because we take extra steps that allow us to truly “build” quality into product at every manufacturing step. Many times quality and food safety is only dependent upon inspection of products after they are produced; our goal is to “build” it right every time.
The result: our customers can consistently expect superior quality and always expect safe and wholesome foods to serve their families, as well as ours!
We look at every point in our processing procedures evaluating the ingredients for freshness, safety, taste, nutritive value and appearance. Every employee understands and believes they are a vital part of building quality into the foods we sell.
