Pederson’s Wenzel Blog

Aj Flinn, Pederson's Internal Operations Coordinator, developed this recipe for her family to enjoy Christmas morning.  Try serving this at a New Years Eve celebration, it's sure to be a crowd pleaser! Read more...

Perfect for the Super Bowl! When you use Pederson's Naturally Cured Hickory Smoked Bacon and a good all natural skinless boneless chicken breast, you can't go wrong with this recipe.  Enjoy, and let us know what you think! Read more...

I usually use Pederson's Hickory Smoked bacon in my green beans but they were out of it when I went to the store so I'm going to try it with Pederson's Peppered Bacon and I'm really excited to see how ... Read more...

Here is a YUMMY recipe!  It's quick, only has two ingredients and tastes great! Ingredients: Asparagus Pederson's Bacon - any flavor Directions: Bunch asparagus in 4-5 stalks each Wrap bunches with uncooked bacon Salt and pepper to taste Place on broiling pan - broil at 425 degrees for 12-14 ... Read more...

Jambalaya, just in time for cooler weather! 2.5 cups chicken stock 1 can diced tomatoes (14ounces) 1 can tomato sauce (8 ounces) ½ pound Pederson's smoked sausage, cut into ¼ inch slices ¾ pound medium fresh shrimp, peeled and deveined 1 cup long grain rice 3 tablespoons dried ... Read more...

Pair this dish with a Viognier! We paired this recipe with Brennan Vineyards Viognier.  Viogniers are seductive white wines, with round, mouth-filling texture and nice acidity. Viognier is a grape from the south of France that loves its new home in Texas. Brennan Vineyards ... Read more...

Summary from The Washington Post "This preparation is especially good for weekly salmon eaters who are looking for something different. Cookbook author James Villas notes that this dish is popular in Norway, made with a leaner Danish back ... Read more...

This recipe is from theotherwhitemeat.com and proof that bacon makes everything better.  I tried this recipe last week for an office meeting and everyone enjoyed it! Read more...

Use Pederson's Natural Farms Hickory Smoked Bacon for the perfect Stuffed Deviled Egg! Read more...

Try this great new recipe for a July 4th party or cook out!  Kent Wenzel, the "Master Of Flavor" developed this for a special occasion and it was a great crowd pleaser. Read more...