Recipes from Master of Flavor:

Bierwurst & Bow Tie Medley

Serves:
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This recipe will be featured on Ag Day Lubbock with Jessica Miller sometime this month.  We'll also post a "how ... Read more...

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Shrimp Paesano

Serves: 4
Time: 1 hour

Pair this dish with a Viognier! We paired this recipe with Brennan Vineyards Viognier.  Viogniers are seductive white wines, with round, ... Read more...

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Hickory Bacon Stuffed Deviled Eggs

Serves: 6
Time: 30 minutes

Use Pederson's Natural Farms Hickory Smoked Bacon for the perfect Stuffed Deviled Egg! Read more...

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Honey Bacon –Apricot Appetizers

Serves: 6
Time: 45 minutes

Try this great new recipe for a July 4th party or cook out!  Kent Wenzel, the "Master Of Flavor" developed ... Read more...

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Mac ‘N Cheese

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As a kid growing up in Dallas, we were not the most elite folks. We didn’t join a country club ... Read more...

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French Onion Mac ‘N Cheese

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A new spin on my favorite side-dish.   -"Master of Flavor"-Kent Wenzel Read more...

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Green Chile Bison with Wild Rice and Lentils

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Another great recipe with Pederson's Wenzel Bison meat! -Master of Flavor, Kent Wenzel- Read more...

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Smoked Sausage and Zucchini Saute

Serves: 4
Time:

Pederson's sausage can be used in any variety of recipes. This is a great one to try out! Read more...

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Pederson Natural Farms

Expect Quality, Anticipate Flavor, Think Value!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

Pederson'sVisit the website

Cooking Tip

Homesteader Polish – Made with you in mind!  Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.

Try Our Bison Sausages

The Discovery-Bison Green Chile Smoked Sausage

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The Discovery-Bison Green Chile Smoked Sausage

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