Pederson’s Wenzel Blog

This is a yummy mild take on barbecue pulled chicken sandwiches. Great for families! Read more...

Hey guys! My mom and I got together and made this fabulous ground turkey variation of a traditional Shepards Pie!  Our family loved it. This recipe is easy to make, filling and by changing just one ingredient we felt less ... Read more...

This is a very simple and delicious comfort food recipe that's perfect for casual get togethers with family and friends! Read more...

Trisha, uses her blog as a way for her friends and family to read about what she is doing and, more importantly, what she is eating.  After doing a quick google search, I notcied that she had made a ... Read more...

taken from www.thehealthycookingcoach.com by Chef Rachel Makes about 30 appetizers; serves 3 as an entrée I found this recipe on the Deliciously Organic web site by cookbook author Carrie Vitt. You could serve this as an appetizer, as an ... Read more...

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I usually use Pederson's Hickory Smoked bacon in my green beans but they were out of it when I went to the store so I'm going to try it with Pederson's Peppered Bacon and I'm really excited to see how ... Read more...

Summary from The Washington Post "This preparation is especially good for weekly salmon eaters who are looking for something different. Cookbook author James Villas notes that this dish is popular in Norway, made with a leaner Danish back ... Read more...

This recipe is from theotherwhitemeat.com and proof that bacon makes everything better.  I tried this recipe last week for an office meeting and everyone enjoyed it! Read more...

Try this great new recipe for a July 4th party or cook out!  Kent Wenzel, the "Master Of Flavor" developed this for a special occasion and it was a great crowd pleaser. Read more...