Pederson’s Wenzel Blog

I visited the “Master of Flavor” today, around lunch time so we had a friendly business discussion while I ate a Bison Bacon Burger! The lunch was quite enjoyable and informative too! I must say Inever considered eating a great burger like ... Read more...

Hello all you loyal bacon lovers! It’s me... the Pederson’s Natural Farms Cooking Cowboy back on the BLOG! EASTER is upon us! What a beautiful time of year and time to remember Jesus Christ! So, I brought home some hams for Stacy ... Read more...

This is a quick an easy breakfast that will fill you up and leave you wanting more. Pederson's Beef bacon - cut into pieces Eggs ( or egg whites ) 1/2 Tomato - Diced Small bunch of basil - chopped Feta Cheese - to taste 1/4 ... Read more...

Okay... have you ever seen that show How It's Made on the Science Channel? That is a great show. Maybe I'm a total geek, but I find it totally enthralling. From lamps to baseballs to bacon, they've covered it all... ... Read more...

Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG! Have you ever had your greatest inspiration 30 minutes before you are supposed to go home from work for the day or even ... Read more...

This is a quick and delicious recipe. Easy enough for lunch but full of flavor and satisfying for dinner too! This recipe is for 2 personal pizzas but you can make as little or as much as you want 2 pitas 4 ... Read more...

This is a super easy recipe because all ingredients are "to taste" and your super bowl/party guests will devour them!   Hard boiled eggs sliced in half lengthwise Yolks from boiled eggs Mayonaise - to taste Spicy Mustard - to taste Pickle Relish - to taste for ... Read more...

Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG! So, I’m on a tight rope and can’t decide which way to fall. In the sugar or not? Okay, let me explain. I have ... Read more...

Hello all you loyal bacon lovers! It’s me, the Pederson’s Natural Farms Cooking Cowboy back on the BLOG! Ok, I know in reality there probably aren’t many of you who have been missing me as I have let my blog fall ... Read more...

    The Vineyard   The three-acre vineyard at Dale Bluff is full of two types grapes able to withstand the Pierce's Disease that attacks most grapes in Texas. The Black Spanish and Blanc DuBois grapes Hayes is growing are highly resistant to the ... Read more...