Pederson’s Wenzel Blog

    The Vineyard   The three-acre vineyard at Dale Bluff is full of two types grapes able to withstand the Pierce's Disease that attacks most grapes in Texas. The Black Spanish and Blanc DuBois grapes Hayes is growing are highly resistant to the ... Read more...

  The Vineyard   Rising Star Vineyards operates two vineyards in Central Texas. We began as growers with the planting of a small vineyard in Richland Springs, just north of the Hill Country AVA, in 1999. We produce Estate wines in small, hand-crafted ... Read more...

  The Vineyard Small batches of premium wines are being handcrafted in an old rock barn located between historic Granbury and Thorp Springs. A native Texan and the son of Italian immigrants are combining jeans and genes to provide Lone Star grapes ... Read more...

    The Vineyard Texas Legato, a family owned and operated winery located in the northern part of the scenic Texas Hill Country in Lampasas, Texas.  Legato, in Italian, can be interpreted as gathering together of family or friends. Texas Legato is founded on ... Read more...

   The Vineyard   True Texas Style At Rising Star Vineyards, we blend the best of the Old World and the New - we grow eight of the finest Old World varietals and make wines in a true Texas style. The winery began ... Read more...

    The Vineyard Pillar Bluff Vineyards received its bonding license in 1999 and opened the tasting room in 2002. Currently, they are producing 1,200 to 1,400 cases each year. The tasting room is delightfully small with a wood tasting counter. The Tuscan ... Read more...

      The Vineyards   Our state-of-the-art winery blends old-world tradition and high-tech innovation for consistently superior quality. Our grapes are harvested at their peak, fresh-processed and carefully crafted by expert makers. The tasting room is housed in the McCrary House built in 1879. ... Read more...

Texas Gold Cheddar :  Pederson's Homesteader Bison Sausage       Texas Gold Cheddar is aged twice as long as our Classic Cheddar, producing a slightly sharper cheese. Smooth texture, great flavor, you can’t go wrong with Texas Gold. Aged 6 – 8 months. Hand-Crafted ... Read more...