Pederson’s Wenzel Blog

[caption id="attachment_2473" align="alignleft" width="499" caption="All across the nation the temperatures have been topping out in the 40's but not in CA! It was beautiful this past weekend, complete with temps in the high 70's. I couldn't pass up the opportunity ... Read more...

you can also view this recipe by clicking here. All photos taken by Brittany Hayes our West Coast Correspondent. Potato Skins with Pederson's Apple Bacon This is a very simple and delicious comfort food recipe that's perfect for casual get togethers with family ... Read more...

Seduced by Bacon

03/02/11

I've been Seduced by Bacon by Chef Rachel Seduced by Bacon: Recipes & Lore About American’s Favorite Indulgence by food writer Joanna Pruess with Bob Lape, her husband, a food critic, and confirmed lifelong bacon lover. “Almost every ... Read more...

from Trisha Making the circle shaped egg Pederson's cherry wood smoked bacon This morning I decided to make the biscuit recipe that I saw on the Martha Stewart Show a few weeks ago. It's from a place in ... Read more...

Pederson Natural Farms

Expect Quality, Anticipate Flavor, Think Value!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

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Cooking Tip

Homesteader Polish – Made with you in mind!  Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.

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