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Pederson’s Natural Farms, a wine dinner feature – Friday, February 11th, 2011

02/11/11

Don’t miss the wine dinner at Brennan Vineyards this Friday, February 11th, 2011.  This month will feature Pederson’s Natural Farms all natural bacon.  As always, no nitrites, no nitrates, no msg, no phosphates, no preservative!  100% all natural goodness.

visit www.pedersonsfarms.com for more details

Wine Dinner for Friday, February 11th, 2011

The Austin House Events Center, 7:00 p.m.
Chefs Steve Harris and Steven Puckett

Menu

Hearts of Palm Salad

Southwest Roasted Corn Chowder

Grilled Beef Tenderloin/ Roasted Raspberry Chipotle Glaze with Boursin Creamed Potatoes
or
Seared Tuna with Avocado, Soy, Ginger, and Lime with Wasabi Rice

Pederson’s Farms Bacon Wrapped Asparagus

Mexican Chocolate Chess Pie

Featured Wines

Brennan Vineyards Viognier, 2009
Brennan Vineyards Malbec, 2008
Brennan Vineyards Cabernet Sauvignon, 2007
Brennan Vineyards Port, 2007

Prices

Full Menu: $59.00, plus tax and an additional 18% gratuity (10.62)

Please call 325-356-9100 for reservations. A credit card (Visa or MC) is required. There is a minimum of 40 for the full dinner. Attendance is limited to 70.

Cancellation Policy

Cancellations on or after 2-5-2011 will be charged 50% of the appropriate fee. For example, full dinner reservations will be charged $29.50, plus tax. There is no charge if cancellations are received prior to 2-5-2011.

Wine Dinners will be held monthly on the second Friday of each month.

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Pederson Natural Farms

Expect Quality, Anticipate Flavor, Think Value!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

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Cooking Tip

Homesteader Polish – Made with you in mind!  Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.

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