Shrimp Paesano

Cooking Instructions

Preheat oven to 400°F. Soak shrimp in 1/2 of
the half and half for at least 30 minutes in the
refrigerator. Reserve the remaining half and half
for the sauce. Drain and roll shrimp in flour then
sauté in oil over medium heat for 5 minutes. Do
not turn shrimp! Remove and place shrimp in
baking dish with the sautéed side down; place in
preheated oven. Cook sausage as directed. Cut
sausage into 1 inch portions and place on top of
shrimp. Turn oven to broil and broil for 5 minutes.
Pour on sauce (instructions below) and serve.

Mix egg yolk and lemon juice in heavy saucepan.
Add 1/2 stick butter and stir over low heat until
melted. Add garlic and the rest of the butter; stir
briskly until butter melts and sauce thickens. Add
half and half until desired thickness. Remove from
heat and top with chives and parsley. Do not return
it to the fire after removing as it will curdle. This
dish is best served with spaghetti or noodles on
the side.