Pederson’s Wenzel Blog

Media Contact Kandace Underwood Pederson’s Natural Farms kandace@pedersonsfarms.com (254)386-4790 For immediate release: August 26, 2010, Hamilton, Texas: Pederson’s Natural Farms, selects the team for the First Annual Waygu Cook-off to be held in conjunction with the Hamilton Dove Festival on September 4, 2010. Pederson’s team will be one ... Read more...

Celebrate International Bacon Day, September 4, 2010 We promise, it’s not a made-up holiday.  International Bacon Day is a world-renowned day of celebration! In our opinion, bacon does deserve its own day on the calendar.  What would the world eat for breakfast ... Read more...

Read some thoughts from my good friend Tim Frasier below as a response to my question, Is there anyone transferring bison embryo’s to beef cattle mommas? “There are many solutions to production that the beef industry has tried and selected animals ... Read more...

08/09/10

Today I went to the store opening for the brand new Sprouts Farmers Market in Pasadena, Ca. I cooked up some of Pederson's delicious meats for the hungry customers to try!  I started with the Uncured Apple Smoked Bacon. The customers ... Read more...

We received this awesome blog created by Daniel Vaughn from www.fullcustomgospelbbq.com.    The self-proclaimed Mr. & Mrs. BBQ Snob, organized an all out Big D bacon tasting for their anniversary. What do Mr. & Mrs. BBQ Snob do for their ... Read more...

Pederson Natural Farms

Expect Quality, Anticipate Flavor, Think Value!   All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.

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Cooking Tip

Homesteader Polish – Made with you in mind!  Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.

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