Pederson's Wenzel100% Natural Bison Goodness
Try this great new recipe for a July 4th party or cook out! Kent Wenzel, the “Master Of Flavor” developed this for a special occasion and it was a great crowd pleaser.
Serves: 6
Time: 45 minutes
12 slices Pederson’s Honey Bacon, cut in half
24 dried apricot halves
½ cup plum jam
¼ cup soy sauce
Directions:
• Heat oven to 350 degrees F.
• Wrap ½ slice bacon around an apricot half, secure with a toothpick.
• Place on ungreased cookie sheet and bake for 20-25 minutes or until the bacon is brown & crisp.
• Turn once during baking.
• While the bacon is cooking, mix jam and soy sauce in a sauce pan and cook over low heat until jam has melted and mixed with the soy sauce.
• Remove bacon/apricots from oven and place on paper towel to remove excess grease.
• Serve dipping sauce with the bacon-apricot appetizer.
Expect Quality, Anticipate Flavor, Think Value! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Homesteader Polish – Made with you in mind! Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.
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