Smoked Sausage and Zucchini Saute
Pederson’s sausage can be used in any variety of recipes. This is a great one to try out!
Serves: 4
Pederson's Wenzel100% Natural Bison Goodness
Ingredients
1 pound Pederson's smoked sausage - any flavor, cut into 1 inch pieces
1 tablespoon margarine
2 zucchini, cut lengthwise then in half
1 tablespoon instant minced onion
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
2 tomatoes, chopped
Cooking Instructions
In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.
Pederson Natural Farms
Expect Quality, Anticipate Flavor, Think Value! All products are free of nitrites, nitrates, preservatives, antibiotics and growth hormones.
Cooking Tip
Homesteader Polish – Made with you in mind! Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side.
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